Photo copyright © H.Kristoffersen
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Hugs and kisses from Oliver y Oliver.
Oliver y Oliver solera from Dom. Republic is back with yet
another one of their one billion different (or perhaps not that different)
solera products. This time it is the Puntacaña Club XOX 50 Aniversario.
It is a celebration of the 50th anniversary of their
companys relocation from Cuba to the Dominican Republic.
So what is with the name? You might even wonder what "XOX” stands for.
Usually XO stands for Extra Old. That makes sense. But what
about the last X?
Extra? Exceptional? Extraordinary? Exquisite? Exit? Exhibit? Exoskeleton? Exhumed?
Extra? Exceptional? Extraordinary? Exquisite? Exit? Exhibit? Exoskeleton? Exhumed?
I don’t know and neither does the Internet. It seems silly when it isn't explained, so onwards to
more important things.
An online source mentions this particular rum as a blend of
”younger and older rums”, which is then blended with a 25 year old ”mother rum”
before it goes into the solera. The final blend is supposedly consisting of 25
to 30 years old rums. Somehow that just doesn’t add up in my head.
I find this age statements way too shady. It is being
marketed as a 25-30 year old solera rum. However the ”blend of younger and
older rums” insinuates that the rum is way younger.
I wouldn't be surprised if it is yet another typical case of solera smoke and mirrors.
The solera blend is finally finished for 3 to 6 months in old port casks.
I can’t say it often
enough: I absolutely hate solera age statements and when the revolution in the rum
industry finally comes, I hope solera age statements are first to go up against the wall.
Only 3000 numbered bottles has been made – however after 2-3 years on the market, it is still widely available. So limited
edition, but luckily still available for those who love it.
Bottled at 40% ABV it doesn’t play around much.
It does however seem to play around a bit with some
additives. A hydrometer test reveals an estimated added sugar content of 18 g/L.
Presentation
Presentation
The first thing that strikes me from the online images is
the very, very golden cardboard box, which seems flimsy and tacky at best.
Then the huge, gaudy decanter made with a thick, solid glass bottom.
Note: I have learned that they have switch bottle a while
back and the decanter style bottle is now gone in favor of a more cone-shaped
bottle. Actually it is the same bottle as the Quorhum series. Perhaps there was
a cut in costs to be made.
The label on the front keeps up the gaudy image, with lots
of gold printing all over, the huge XOX letters. The origin and cask finish is
mentioned as well.
Around the neck it has another golden band, and the seal is
made by a natural cork with a plastic stopper.
Inside we find a dark copper liquid.
Leaves a nice thin layer of residue on the inside of the
glass. But it doesn’t seem anywhere near as thick as I would have expected.
Nose
Nose
Watch out for the phatty!
Huge vanilla and sweet butterscotch. The vanilla is so
protruding that it has a floral quality to it. It is nowhere as artificial and perfumed as the Angostura 1919, but still over the top.
There is a very mild underlying oaky character and just a
sprinkling of cinnamon.
I try convince myself that I smell a little liquorice, but
every time I try to confirm it, it is gone again. And then when I’m not looking
for it, there it is again.
Not a very complex nose. And the vanilla domination kills
the balance before we even get started.
Taste
Taste
A very similar expression compared to the nose.
It is dominated by much vanilla and lots of butterscotch.
Again the vanilla takes on an almost floral, perfumed
approach.
There is a tad more oak on the palate and a spicyness which
wasn’t evident on the nose.
Perhaps a touch of tobacco and/or old leather. But nowhere
near as bossy or badass as rums like the Abuelo Centuria.
It feels a little flat and insufficient on all aspects and
perhaps it is simply too casual. After several sips it suddenly starts to show
off a sharp note towards the end.
I am very surprise that they didn’t manage to create
something more interesting with rum this ”old”.
Finish
Finish
Rather short lived thing… Holds a mild warmth and slight spiciness.
It still has a lot of sweetness left to keep the sugar rush
going.
There is a mild tannic influence which tries to clean up
from the sweet, vanilla mess, and it almost succeeds. Almost.
Rating and final thoughts
Rating and final thoughts
XOXO - Lots of hugs and kisses from Dom. Rep., which sadly
isn’t appreciated that much by this humble writer. It doesn’t do much of
anything. It’s sweet, floral, semi-yummy, gone and forgotten.
The price tag seems a bit excessive at €100-110, and I’m not
going to elaborate much on the competition. My advice would be to get something
like the Rum Nation Panama 21 if you are smitten with a sweet tooth. Heck, even
the Zacapa XO is more exciting.
If you are not into sweet stuff, get anything else and you
will be better off. There is several Samaroli or Berry Bros offerings in this
price range. If you are danish, you even have the chance to get the Compagnie
des Indes Hampden 14 y.o. cask strength single cask.
Reaching the end of the tracks I still haven’t figured out
what the last X stands for. Perhaps extra-mediocre. I don’t know. But no matter
how many X’s and O’s it sports, it doesn’t reach higher than a…
Rating: 69/100
Links
Links
Would be nice to have a "Like" button...for this and other of your reviews, I'd click it :-)
ReplyDeleteThanks :) A "Like" button would be great. But you can use the "G+1" or the "share on facebook" features instead ;)
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