Photo copyright © H.Kristoffersen
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A Caroni a little on the weak side. Still alright though.
Another first: My first Caroni review. And why is that
special? Because Caroni is the Port Ellen of rum. A distillery which has been
closed for many years after producing a lot of very good rum.
Now several independent bottlers from every corner of the
world wants to issue their own Caroni.
The Caroni distillery came from the island of Trinidad, and
was renowned for producing one of the finest, heavy rums in the world, which
won acclaim from e.g. the British Navy.
It operated on the
molasses created by a nearby state owned sugar refinery. So when the state
owned refinery closed the Caroni distillery’s days were numbered, and
ultimately it managed to survive until 2002.
Bristol Classic has had a few spins at my place, and for
some reason I have a soft spot for them. So far they haven’t delivered top shelf quality on the few I have tasted so far, but I seem to keep dishing out second chances.
Perhaps because I love their relatively simple presentation, perhaps I like the
philosophy of Mr. Barrett: Minimal tampering with the product ("minimal", not "no" ... I'll let that go uncommented). I don’t know why, but I have a craving for his products.
This particular product is a 17 year old Caroni distilled in
1996 on a copper column still and bottled in 2013 at a strength of 43% ABV after 12 years of maturation
on the island of Trinidad, and then 5 years in the UK.
Not that strong, but fortunately still a bit above the boring 40%.
Fun fact: During a visit to the Caroni distillery some years after its closure, owner of Velier, Luca Gargano bought up the last remaining stock of Caroni, However before that point in time, several other indie bottlers had bought up their own stock. One of the those were Mr. Barrett of Bristol Classic, which has a substancial stock of Caroni in his own cellars waiting to be bottled. So it might take some time before the stocks are depleted.
Presentation
Presentation
The rum comes in a nice, black protective tube made of
sturdy cardboard with metal lids.
On the tube the label later found on the bottle, is present
and tells us a lot of what is inside. But what takes up the most real estate on
the tube is the Bristol Classic Rum branding.
Made in silver print it just looks awesome and gives it all
a very nice quality feel. On the back we find a ”mission statement” from Mr.
Barrett which tells us a bit about what he has set out to achieve.
Inside the tube we find the bottle. A nice wide and semi-tall thing topped off by a natural cork with a plastic stopper. Nothing
extravagant about it.
The rum is amber coloured and when twirled it leaves a nice,
oily film on the inside of the glass. Legs are thick and slow moving indicating
a heavy profile.
Nose
Nose
Classic Caroni character with lots of rubber and acetone,
but there is also some pleasant sweet notes of marzipan and caramel.
Underneath the heavy rubber and acetone, I found some more
fruity notes of very ripe pineapple and peaches.
The alcohol tickles a bit and exhibits a sharpness, which is
something to improve on for the next edition.
Taste
Taste
Not nearly as heavy as I expected.
It starts off with lost of rubber, oak and spices. After a
couple of seconds a massive wave of heat blasted my mouth and my throat.
After that those fruity aromas from the nose materialised
into flavours as well. And shortly after both cinnamon and caramel joined in.
A bit disappointed about the body of flavour. It was quite
narrow and just hot.
Finish
Finish
A quite long finish. But it starts out very voluminous at
first, and then quickly fades to almost nothing. A tiny and barely noticeable
ember gives of warmth for a very long time after that.
I would have wished for a more even fade and a bit more
flavour. Only rubber, oak and warmth kept going for more than a tiny blink of
an eye.
Rating and final thoughts
Rating and final thoughts
An over all nice sipping rum. Even a nice example of a
Caroni.
However the nose was a bit sharp, the palate was too narrow
and the finish faded way to fast.
All in all I think it was a little weak.
At a Velier tasting session with Mr. Luca Gargano a few
Caronis made the bill. And Mr. Gargano mentioned that a Caroni doesn’t show off
its true nature before you get well above 50% ABV.
If I hadn’t already tried a full proof Caroni, I wouldn’t
have thought much of it.
The Bristol Caroni at its 43% is a nice rum, and even though
I feel that almost any sub 45% ABV rum would benefit from a higher proof, that
wasn’t my first thought with the Bristol Caroni 1996.
But knowing what I know, and remembering a full proof Caroni
beast (which will most certainly make it onto this site later on), I can’t help
but feel that this Bristol 1996 is a bit amputated.
It does show off some of the Caroni goodness, but it doesn’t
do it enough. Caronis need to be high proof, tonsil kicking, napalm dropping
beast of horror. Why? Because they have the ability to be! And because it makes
them better.
It takes a certain kind of rum to wield 50% or more without
killing anyone. But Caronis can. Perhaps better than any other rum out there.
Well, enough talk about what this rum isn’t.
The Bristol Classic Caroni 1996 is not a bad buy per say.
I
found it for €65, and in that price range it isn’t the best available Caroni.
”Unfortunately” Velier has issued both a 12 year old and a 15 year old Caroni
at this price or less. Both in the +50% ABV range.
(Unless you live in Denmark, then you have to shell out
€15-25 more for the Velier offerings).
So if you are looking to try your first Caroni, my advice would
be to go for the two Veliers first, as they are better in my opinion. But is you are a seasoned Caroni drinker wanting to try
something a bit less hard hitting (or live in Denmark or anywhere else where
the Veliers are more expensive), this is definitely a good choice.
Let me finish off by saying that this is not a bad rum. It
is actually very much alright - but nothing more. Hence I have to dig deep into my bag of ratings,
and find a…
Rating: 67/100
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